We just got hipped to this fusion mind-blower. Here’s the gist via Afrolicious:

Basically, all a Nigerian taco consists of is a soup called efo riro and a nice, warm corn tortilla.  You can buy tortillas at any grocery store, but the complicated part is the efo riro.  The efo riro pictured above is made of red pepper soup, smoked turkey chunks, onions, and chopped collard greens.  So most of the recipe focuses on getting the perfect pepper soup.  The key word here is ‘pepper’, but if you don’t want the spice, skip the habenero pepper and creole seasoning.  Also, don’t use both the habenero pepper and creole seasoning because even I can’t handle that.  Either or should work fine.

Nigerian tacos sounds like dope-ass craziness. Check out the entire recipe here